Pomegranate is rich in vitamin C and dietary fiber, and is a tropical fruit with considerable nutritional value. It hasStrengthening the spleen and eliminating accumulation,Converge and stop diarrheaandIt can prevent and treat dysentery and diabetes. Pomegranate fruit has a high yield, but it is not resistant to storage, causing farmers to increase production but not increase income. By using food freeze-drying machines to develop and process dried guava jelly powder, the utilization value of guava can be improved, providing more development opportunities for guava planting industry.
Pomegranate jelly powderBy utilizing a food freeze dryer for vacuum freeze-dryingThe development test results are:Psidium guajavaThe powdered substance after powder extraction, after freeze-drying, can maintain the original nutritional components and microbial substances of the fruit basically unchanged, and the color and flavor are basically unchanged. It contains very little water, which is conducive to human digestion and absorption. It has good rehydration properties, good storage stability at room temperature, convenient transportation, and low packaging costs. Currently, it has the characteristics ofGuava jelly powder freeze-driedProcessing has been effectively promoted and applied.
Pomegranate jelly powderproducetechnological process:Fruit selection → Cleaning → Beating → Filtering → Mixing → Vacuum freeze-drying → Crushing →detection→weighGenuine packaging →Finished product. Food freeze-drying machine processing and productionPomegranate jelly powder is processed through low-temperature pre freezing→One drying session→Analyze the three stages of drying to complete vacuum freeze-drying. ProcessedPomegranate jelly powder contains water3%Left and right, basically maintaining the original nutritional components and various vitamins and other substances, sealed packaging can be stored for a long time at room temperature, and has good rehydration properties.
Due to the use of a food vacuum freeze dryerThe processing of guava jelly powder has the advantage of preserving natural nutrients, so it has been well applied in the freeze-drying development of guava fruit, providing freeze-drying technology solutions for various fruit freeze-drying deep processing to improve product quality and create high value!