Introduction to noodle machine

Sweet potato vermicelli machine is a labor-saving and time-saving starch ripening food machinery that has been innovated from traditional production methods. The production process is simple and easy to operate, and starch can be added with water and poured into the machine to form a slurry. It is automatically matured and molded in one go, with four major advantages of high speed, good quality, and low cost. It is a machinery used by township enterprises, individual producers, and laid-off workers to process starch products such as vermicelli, vermicelli, and skin.

The advantages are as follows:

1、 Multiple: The noodle machine is suitable for a wide range of raw materials and has a variety of product patterns

1. Starches such as corn, sweet potato, potato, cassava, konjak and mung bean can be used to produce noodles, vermicelli, vermicelli, bean jelly, Liangpi, Northeast Da La Pi, potato flour, vermicelli, etc.

2、 Fast: The noodle machine has a fast production speed, producing about 150-180 kilograms of noodles per hour, which is 5-6 times faster than manual production.

3、 Good: 1. The agitator of the noodle machine is formed by processing round steel, with high precision and long service life.

2. The vermicelli machine is equipped with a water bath cooking box, controlled by an electronic temperature control device and an electric heating system, so that the starch slurry passing through the machine is matured and formed at a constant temperature, which can prevent uneven starch maturation and the vermicelli from being unable to withstand boiling and sticking to the soup.

3. The vermicelli machine matures by electric heating, abandoning the traditional method of processing vermicelli that is unsanitary due to smoking and burning.

4、 Province: The noodle machine can produce thin slurry without the need for thickening, saving labor, producing a variety of types, and reducing investment.

The origin of noodle machine

Fentiao, also known as vermicelli, is a filamentous or strip-shaped dried starch product made from sweet potatoes and potato raw materials. It is rich in carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron potassium, phosphorus, and sodium, and has good taste. It can absorb the taste of various delicious soup ingredients, and combined with the softness and smoothness of the vermicelli itself, it is used for cold dishes, stewed meat, or hot pot, making it more refreshing and pleasant.

Compared to mechanical production, traditional techniques for producing vermicelli involve higher labor intensity, unhygienic coal fire heating and smoking, and require more people, making it unsuitable for storefront production and processing. To address this issue, researchers from Sanlian Machinery Manufacturing Company have conducted a series of scientific research and development projects, specifically designing and producing electric noodle machines for noodle processors and current market customers. The machine is easy to operate and can be produced by 1-2 people. Its performance is stable, time-saving and labor-saving. It adopts an integrated mechanical and electrical design and a new process of intelligent temperature control steaming and powder forming. Starch is cooked and matured in a water bath, and extruded and polymerized by a screw propeller. It is cooked as soon as it leaves the machine and can be formed in one go without the need for boiling.

Various starches or flour can be used to produce and process noodles, vermicelli, vermicelli, flat flour, Sichuan flour, fat sheep flour, river flour, rolled flour (vermicelli) Liangpi, Dongbei Da Lapi, noodles, sour rice noodles, sour rice noodles, etc. The thickness, width, thickness, flatness and other specifications of the products can be adjusted as needed. The production process does not require mixing and pasting, does not require coal fire heating, is pollution-free, safe and hygienic, the product color is good, and the texture is resistant to boiling, stir frying, frying, boiling, and mixing. It is a machinery for processing starch products such as vermicelli, vermicelli, and skin, providing a path for entrepreneurship for township enterprises, individual producers, and laid-off workers.

Product safety operation:

The noodle cutting machine is a new type of potato noodle machine developed by our technical personnel after integrating the advantages of potatoes in our factory. This machine is easy to operate, has a reasonable structure, reliable quality, and can be used for multiple purposes. The potato flour produced comes in different shapes such as coarse round, fine round, and flat powder. Our company can also customize different cutting tools according to requirements to meet the needs of our customers as much as possible. Crystal clear potato flour has good flavor attachment, it can absorb the taste of various delicious soups, and combined with the softness and smoothness of the noodles themselves, the taste is even more refreshing and pleasant.

The potato flour produced is nutritious and hygienic, with white color, fine strips, and abundant nutrients; It is more suitable for cooking, stir frying, and cold dishes, and can be used in various ways such as cold dishes, stir frying, stewing, etc.

Product Usage:

The working principle of the noodle machine is that it is driven by a pulley to transport and squeeze the dough, which is suitable for both hardness and hardness. The dough is then fed into the feeding port and extruded through the forming mold hole to form noodles. At the same time, the noodles are dropped into a boiling pot to complete the process. Operation mode of noodle cutting machine:

1. You can open a potato noodle shop at the school gate. With foot traffic, there will be revenue

2. You can open a potato noodle shop at the entrance of the community, which is convenient for residents while also benefiting yourself

3. Can process takeout and easily become a boss.