ATAGO PAL-HIKARi 2 portable non-destructive glucose meter from Japan

[Product Introduction]

Non destructive and non-destructive measurement, place the fruit on the sample table, lightly press the side button to quickly obtain the sugar content.

Scientific innovation design, compact non-destructive sugar meter PAL-HIKARi 2 (grape) dedicated non-destructive sugar meter, no need to cut the flesh! No need to juice! No need to squeeze for juice! Simply place the grapes on the sample rack, and easily and quickly measure their sugar content; It can detect glucose levels quickly and easily without the need to scrub hands; No need for tedious wiping and cleaning actions after each measurement, improving measurement efficiency.

[Product Features]

1. No need to cut open the fruit for juice, measure the sugar content anytime and anywhere, and after measurement, there is no need to wash hands, saving work time.

2. It is possible to individually detect the sugar content of the batch of fruits, measure it, quickly determine the circulation and shipment, and sort and sell it.

3. Designed to be compact and easy to carry.

4. The sugar content can be measured by simply detecting the sensor in close contact with the grape surface.

[Product Principle]

Adopting near-infrared method

【 Measurement Object 】

Grapes with a diameter greater than 20mm

Measurement method

Non destructive sugar meter, grape specific non-destructive sugar meter,Place the grapes flat in the sample tank and lightly press START to quickly obtain the sugar content of the grapes.

[Product Application]

In addition to non-destructive glucose meters specifically designed for grapes, there are other fruit scales available for selection

Non destructive sugar meters for apples, peaches, and pears.

1. Fruit and vegetable cultivation: Provide non-destructive testing for fruit breeding for high-end orchard beverage enterprises, making it easy to understand the sugar content of fruits.

2. Quality grading: Provide high-end fruit wholesale units with fast quality based testing of fruits, purchase and grade them, set prices, and sort and sell them.

3. Management of planting research institutions: providing scientific basis for cultivation guidance, maturity monitoring, and development of new fruit tree varieties

4. Fruit import and export logistics center: provides sugar content and packaging processing for high-end fruits, and offers quick sampling to ensure fruit quality.

5. Life assistant: Provide pastry chefs with sugar content testing for fruit ingredients in French pastries and gardening enthusiasts who are passionate about growing fruits at home.