1、 Purpose:

Stirring sandwich pot is widely used in the processing of sweets, pharmaceuticals, dairy products, alcohol, cakes, preserves, beverages, cans, marinades and other foods. It can also be used in large restaurants or canteens to cook soup, cook vegetables, stew, porridge and so on. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.

2、 Characteristics:

The stirred sandwich pot uses steam at a certain pressure as the heat source (electric heating can also be used). The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner pot body (inner pot) of the sandwich pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable. Note: The volume of the mixing interlayer pot, the working pressure of the jacket, the power of the motor, the heating power, and the structure of the mixing slurry can be customized according to the special requirements of the customer.