The 200T per hour reverse osmosis pure water equipment for the food industry operates reliably and economically, using new domestic design standards and specifications. The equipment adopts a new pre-treatment+single-stage reverse osmosis water treatment process, with a reasonable design, stable operation, and water quality that meets the requirements.

　　Process flow of 200T per hour reverse osmosis pure water equipment for the food industry

Raw water → Raw water tank → Raw water pump → Multi medium filter (quartz sand filter) → Activated carbon filter → Soft water processor (with scale inhibitor device added) → Precision filter → High pressure pump → Primary reverse osmosis (RO) device → Ultraviolet sterilization device (ozone sterilization device) → Water point.

　　Installation and configuration of 200T per hour reverse osmosis pure water equipment for the food industry

Reverse osmosis is a high-tech membrane separation technology developed in the 1960s. Its pore size is very small, and it can remove organic matter with small ion range and molecular weight in the filtrate, such as bacteria, viruses, heat sources, etc. It has been widely used for desalination of seawater or brackish water, production of pure water for electronics, pharmaceuticals, drinking distilled water, space water, and also applied in biological and medical engineering. What we produceReverse osmosis deviceMainly composed of imported reverse osmosis membrane components, supplemented by multi-stage centrifugal pumps, stainless steel high-pressure pipelines, valves, instruments, electrical control systems, etc.

R.O Pure Water Treatment Machine

　　Characteristics of components for 200T per hour reverse osmosis pure water equipment in the food industry

1. Raw water tank level protection function: If the pure water in the pure water tank exceeds the high level, the controller will turn off the water replenishment. If the liquid level drops, restart the water replenishment.

2. Water free protection function: If the raw water is cut off, the controller will shut down the entire RO system to prevent the pump from emptying. If the water supply is restored, the system will automatically restart.

3. Pure water tank level protection function, if the pure water in the pure water tank exceeds the high level, the controller will shut down the entire RO system. If the liquid level drops, restart the system. Two water tanks are interlocked.

4. Low voltage protection function, if the low voltage is insufficient, shut down the entire RO system.

5. High pressure protection function of 200T per hour reverse osmosis pure water equipment in the food industry. If there is high pressure overpressure, the controller will shut down the entire RO system.