Equipment Introduction:
1. The chopper is made of imported materials and processed by special techniques, which have the characteristics of high hardness, wear resistance, and good toughness.
2. The chopping pot is made of cast stainless steel material and has anti overflow holes to prevent material leakage and overflow.
3. Key components are processed using integrated machining centers to ensure precision in machining.
4. The gap between the tip of the knife and the chopping pot is 1.5-2mm, and the meat cutting and emulsifying effect is good.
5. The knife shaft bearing adopts two seals to ensure good lubrication of the rotating parts of the knife shaft and smooth rotation.
6. The whole machine has good dynamic and static balance, low noise, and minimal vibration.