Product Introduction of Frying Oil Quality Tester

Edible oil rapid detectorUsing spectrophotometry for rapid quantitative determination of various grains and edible oils. Suitable for food production enterprises, agricultural production bases, farmers' markets, quality supervision, and health and epidemic prevention departments to monitor food safety.

2、 Detailed introduction of frying oil quality tester product

[Applicable Samples]

Detecting the peroxide value and acid value of edible oil products

[Testing conditions]

The frying oil quality tester is suitable for rapid on-site testing by non professionals, without the need for special experimental conditions

[Instrument Features]

1. The instrument is compact in size, easy to carry, and can conduct experiments anytime, anywhere;

2. The instrument is equipped with an automatic analysis program, which can store standard and calibration curves for each project100Group data, no need for standard sample experiments, no need for any calculations, automatic display and judgment of results;

3. Adopting a highly integrated microcomputer control system and capable of lifelong maintenance;

4. Large screen LCD Chinese character display, user-friendly operation interface;

5. The thermal printer prints the results.

6. The instrument has a beautiful appearance, light weight, and is easy to carry.

7The instrument is powered by a built-in battery or220VAdapter power supply.