Purpose:

Vacuum degassing tank, also known as vacuum degassing device or vacuum degassing machine, is used to degas homogenized materials in a vacuum state to prevent material oxidation and delay

Long material storage period.



Structure and principle:

All parts of the device that come into contact with materials are made of high-quality stainless steel and medium hard edible rubber. It mainly consists of: barrel body, top cover, one-way valve, nozzle, and control valve

Composed of lighting fixtures, sight holes, etc., when in use, simply turn on the matching vacuum pump (use the pump according to the pump's instructions), extract the air inside the device, and at the same time, remove the material

When the material is sucked into the device from the feeding port and reaches a certain position, the control valve automatically controls the material. At this time, the feeding speed can be observed and controlled from the sight hole,

When the vacuum degree inside the device reaches the process requirements, the material can be extracted from the material outlet. As long as the vacuum degree and the balance of inlet and outlet are maintained, production can continue.



Vacuum degassing unit:

The vacuum degassing unit includes a vacuum degassing machine, a vacuum pump, and a slurry pump. It uses vacuum suction to remove air (oxygen) from the material and suppress oxygen

Transforming and browning to improve product quality. At the same time, it removes the gas attached to suspended particles, prevents particles from floating up, effectively improves the appearance of the product, and can also reduce

Bubbling during filling and high-temperature sterilization can improve the appearance of the product and reduce corrosion on the inner wall of the container. This machine is made of high-quality stainless steel and has a vacuum system

Advanced and reliable, it is a very important process equipment in juice and food production.

In juice processing, the deoxygenation of juice is mainly carried out by vacuum method, which means that the juice is dispersed into a thin film or mist under vacuum and removed

Oxygen or other gases; The vacuum degassing unit is suitable for degassing and deoxygenation of various fruit juice beverages or other liquid foods in a vacuum state; After degassing treatment

Fruit and vegetable juice drinks can reduce or avoid the oxidation of juice components, reduce the color and flavor changes of juice.

Model

KLZT-1

KLZT-2

KLZT-3

KLZT-10

KLZT-15

Processing ability

1000L/H

2000L/H

3000L/H

10000L/H

15000L/H

Working vacuum

0.064-0.087MPa

total power

2.25kw

3.95kw

4.5kw

8kw

9.5kw

External dimensions

1035×750
×2840

1135×780
×3040

1185×800
×3140

1600×1700
×3250

1750×1500
×3500

weight

270kg

350kg

450kg

600kg

800kg