---Duck blood tofu equipment technology---

Heating mixing tank	Vacuum degassing and separation unit	Pneumatic hot cutting box automatic sealing machine	Sterilization unit

Craft of making blood tofu 1、 Blood collection filtration 1. Add an appropriate amount of anticoagulant and a pot of water to the bucket before blood collection. 2. Stir every 5-10 minutes during the blood collection process, in a forward direction. 3. After the blood is collected, filter it once through a funnel made of cold cloth or gauze and put it into the pot. 2、 Stirring, heating up, degassing, deodorization, filling 1. Before putting it into the pot, add water and salt. For each barrel of blood, add 1-1.3 pots and 8 ounces of salt. Heat up to (around 36-38 degrees Celsius) and dissolve the salt. 2. Pour the blood into the mixer and stir at a temperature of 36-38 degrees Celsius (after pumping it into the degassing tank, rinse the mixer immediately). 3. Draw blood into the degassing tank and open the exhaust valve to 0.06 (minimum) 4. Fill the box and add coagulant, usually 35-40mg per pot, but for special cases, it needs to be added according to the situation. The filling box should be full and flat, and should not spill on the edge of the box. The speed should be fast, If blood foam is found on the surface of the box, it should be scooped out with a spoon. If the amount inside the box is small, it should be added appropriately. 3、 Sealing, coding, loading, and entering into sterilization pot 1. Arrange the date codes and install them properly. 2. When sealing, it is necessary to flatten the sealing paper used for sealing, with moderate elasticity, and adjust it at any time. 3. Seal and pack into trays, 50 boxes per tray, then load onto trucks, 8 trays per truck Explanation: Our company provides a complete set of blood tofu production equipment and offers one-stop services such as transferring technical formulas!